Quick and Easy Lemon Cookies:

Like I've said before, I love most anything lemon. 

Both of my grandma's used to make these awesome lemon cookies! 

They were by far my favorite! 

And remarkably, there was a recipe for them, but it was a risky one. 

For some reason, they would turn out sometimes, and other times would be a complete fail!

My sister ran across this recipe, and made them for a dinner at her work. She said they were amazing, so I definitely wanted to try them!

And they were SO amazing! Definitely my new, #1 favorite cookie!!!

I hope you try them out!!

1 Gluten-Free Yellow cake mix

1 box instant lemon pudding mix

3 eggs

1/3 cup butter, room temperature

1 teaspoon lemon extract

1/3 cup powdered sugar, for decoration

Place all ingredients, except powdered sugar, in a mixing bowl. 

Mix until well blended.

Using a cookie scoop, drop dough into powder sugar. Roll to coat. Place on greased cookie sheets.

Bake at 375 for 6-7 minutes, or until the edges are just barely golden brown, or firm to the touch. Remove from the oven, and let rest on cookie sheets for 5 minutes. Remove to wire racks to cool completely.

Store in an airtight container.

Note:

-These freeze very well.