Mini Freezer Omelets:

These are so easy to make and fabulous for a fast and easy breakfast!

I like to make some with just meat and cheese, and then some with other mix-ins. That way everyone can find something they like! I hope you give them a try!

8 eggs

1/2 cup milk

Mix-ins of your choice:

Shredded cheddar cheese

Sauted peppers, onions and/or mushrooms

black olives

chopped tomatoes

crumbled, cooked bacon

crumbled, cooked sausage

chopped ham

Place eggs and milk in a large bowl. Mix with a hand mixer until light and fluffy. Divide evenly between 12 paper-lined muffin cups (with foil and paper liners). Add small amounts of any mix-ins you like! Bake at 350 degrees for 25-30 minutes, or until eggs are set. Allow to cool in the muffin tin for 5 minutes. Remove to a wire rack to cool completely. Place on a cookie sheet and freeze until completely frozen. Place in a gallon zip-lock bag and return to the freezer. 

To Re-heat:

Remove foil muffin cup, and place omelet on a plate. Microwave for 45-60 seconds or until heated through!

Note:

-I actually love to eat these with grits over the top!

-If you don't use the muffin-liners with paper and foil, the regular ones will stick to the omelet really bad!