Slow-Cooker Teriyaki Chicken:

My family loves Teriyaki stuff, and this couldn't be any easier to make!

I usually serve it with rice and some veggies for a perfect meal!
It's SO moist and tender!

I hope you try it out!!

1 cup soy sauce

1 cup sugar

1 teaspoon garlic powder

1 small onion, chopped

Up to 6 chicken breasts, thawed (see note)

In a medium saucepan, whisk together soy sauce, sugar, garlic powder and onion. Bring to a boil. 

Place chicken in the bottom of the slow-cooker. Pour the sauce over the chicken. 

Cover and cook on high for 3-4 hours or low for 6-8 hours. 

Right before serving, lightly shred the chicken, so that it's all covered really well in the sauce.

Serve!!

Note:

-For my family, I usually only do 2-3 chicken breasts, to be honest. 

But I use the same amount of sauce, because my family likes to have that over rice. 

There is plenty of sauce, however, to cook up to 6 pieces of chicken. 

You just might not have a lot of extra sauce.

-Some people say they put their chicken right into the crock-pot while it's still frozen.

You can do whatever you want, but I personally don't think it tastes very good that way, and usually let my thaw completely before cooking it.