Sweet and Sour Meatloaf

This is not my picture, but is a picture of the recipe I used.

 1 egg

2 Tablespoons ketchup

2 Tablespoons mustard

1/2 cup quick oats or crushed cornflakes

2 Tablespoons dry onion soup mix

1/4 teaspoon salt

1/8 teaspoon pepper

1 lb. ground beef

Sauce:

1/4 cup sugar

2 Tablespoons brown sugar

2 Tablespoons apple cider or regular vinegar

3 Tablespoons ketchup

In a large bowl, combine first 7 ingredients; mix well. Crumble beef over mixture and mix until well combined. Press into a greased 2 qt. microwave safe dish or loaf pan. Microwave on high for 13-15 minutes or until meat is no longer pink; drain grease. In a large measuring cup, whisk together sauce ingredients. Pour over meatloaf. Microwave an additional 3 minutes. Serve!

Note:

-always check the label on the dry onion soup mix. A lot of them tend to have wheat/gluten in them. Right now, we are using the "Lipton" brand, but we still always check it, because things change all the time.