I am SO excited to share this recipe with you! When you are in a big family, there's only a handful of recipes that every, single person likes, and even fewer that every, single person LOVES. This recipe is one of those very proud few that everyone LOVED!
My sister wanted to have chicken at her graduation party, but last year, my mom spent a whole day partially cooking chicken legs and my dad spent 3 hours in the middle of a hot, July day grilling them for a big family picnic, and neither of them wanted to do that again!! So I started looking around for baked chicken recipes and stumbled across this one. I gave it a try, not really expecting too much, but was totally, pleasantly surprised!! It's way different than any other BBQ type sauce you might have and is just so moist and easy to make and even tastes great as leftovers!
I hope you give it a try!!!
.JPG)
4 lbs. Chicken legs, thighs or wings (any bone-in cut)
1 & 1/2 tblsp. olive oil
1/2 cup soy sauce (be sure to check the label for gluten)
2 tblsp. ketchup
3/4 cup honey
1 & 1/2 tsp. minced garlic
dash of pepper
Place chicken in a foil lined baking dish. In a small container, combine remaining ingredients with a whisk until well combined. Pour over chicken. Bake at 400 degrees for 80 minutes, flipping chicken every 20 minutes. Remove to a serving plate and serve!!
Note:
-Foil baking pans are fabulous for this! You can just bake the chicken and toss the pan when your done!
-I made 60 lbs of this for my sisters graduation party, and instead of hoping that it was all done on time, I made it earlier in the day, and put it in the crock-pot (juices and all) on low for the rest of the day. It worked great!!
My sister wanted to have chicken at her graduation party, but last year, my mom spent a whole day partially cooking chicken legs and my dad spent 3 hours in the middle of a hot, July day grilling them for a big family picnic, and neither of them wanted to do that again!! So I started looking around for baked chicken recipes and stumbled across this one. I gave it a try, not really expecting too much, but was totally, pleasantly surprised!! It's way different than any other BBQ type sauce you might have and is just so moist and easy to make and even tastes great as leftovers!
I hope you give it a try!!!
4 lbs. Chicken legs, thighs or wings (any bone-in cut)
1 & 1/2 tblsp. olive oil
1/2 cup soy sauce (be sure to check the label for gluten)
2 tblsp. ketchup
3/4 cup honey
1 & 1/2 tsp. minced garlic
dash of pepper
Place chicken in a foil lined baking dish. In a small container, combine remaining ingredients with a whisk until well combined. Pour over chicken. Bake at 400 degrees for 80 minutes, flipping chicken every 20 minutes. Remove to a serving plate and serve!!
Note:
-Foil baking pans are fabulous for this! You can just bake the chicken and toss the pan when your done!
-I made 60 lbs of this for my sisters graduation party, and instead of hoping that it was all done on time, I made it earlier in the day, and put it in the crock-pot (juices and all) on low for the rest of the day. It worked great!!
1 comment:
Thank you so much for your comment and inviting me to your party!! I will definitely check it out!!
Post a Comment